Chestnut Cream Light




Rating: 4.02 / 5.00 (58 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:







Instructions:

Cut chestnuts with a sharp knife. Roast in the oven at 175 °C for about 15 minutes. Peel chestnuts. Boil covered with water until soft – about 20 minutes. Strain, mix with remaining ingredients and stir until smooth.

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