Chervil Soup

For the chervil soup, dice the onion very finely. Melt 25 g butter in a saucepan and sauté the onions.

Peel and dice the potato and add to the onions, pour in the soup and cook for ten minutes without a lid.

Pluck the chervil, wash and drain. Puree finely with the remaining, room-warm butter in a blender or with a hand blender. Gradually add the cream and hot soup. Blend until smooth and season to taste with salt and pepper.

Decorate the chervil soup with fresh chervil sprigs.

Related Recipes:

Cream of Chervil Soup1. pluck chervil from the stems. Keep a few leaves for garnish. 2. Melt 40 g light butter or butter in a... Veal Chop with Chanterelle SauceRinse the chervil leaves, pluck, dry well and chop in a universal chopper, mix with 50 g of softened butter... Veal Escalope with Green Asparagus – *Look forward to this fine asparagus recipe: (*) on false truffle sauce. Wash fresh morels thoroughly, then... VichyssoiseClean the leeks, removing the green parts generously. Cut the white part of the leek into very fine slices... Rabbit Fillets in Puff PastryChop the cleaned mushrooms, chop 1 ½ bunch chervil as well as like the onion. Season the rabbit fillets with... Sweet Potato Soup with PistachiosFor the sweet potato soup with pistachios, chop onions and ginger, peel and dice sweet potato. Sauté onions... Cream of Maroon Soup with Mushroom PocketsFor the cream of maroni soup with mushroom patties, first prepare the soup. For the soup, cut the shallots and... Soppi Mondongo, Tripe SoupCarefully rinse the pig’s trotter under running water. Bring to the boil with water. Skim off the foam... Earth Apple and Chanterelle SoupA delicious mushroom dish for any occasion! Remove the peel from the potatoes and the parsnip or parsley root... Quick Goulash SoupFor the Quick Goulash Soup, peel the potatoes and pre-cook for about 8 minutes. Then strain and cut into small...