For the caviar volcano, boil the potatoes for about 30 minutes and mash them into puree. Add 100 g butter, milk and salt to the mash and season well.
Arrange the mashed potatoes on a plate. Make a hollow in the middle and fill it with the remaining butter and the caviar.
Serve the caviar volcano.
Related Recipes:
Chicken Breast in Wild Garlic SaucePreheat the oven to 80 °C. Insert a baking tray in the middle. Season the chicken breasts with salt and...
Fiery Lamb Goulash – Jacqueline AmirfallahA great pasta dish for any occasion: Remove the skin of the beef tomatoes[1] , cut a lid small. Hollow out the...
Turkish Lamb with PilafRinse long grain rice, place in a large enough bowl and cover with hot water. Soak for 2 1/2 hours. Cut leg...
Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to...
Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the...
Cottage Cheese Dumplings Au GratinFirst prepare the dough. Mix the ingredients with a wooden spoon to a firm dough and let it stand for 30...
Palatinate Stuffed Pig’s Stomach(*) With pork rind because of the binding, best cut into slices by the butcher, then it is easier to dice the...
Smoked Trout Puree with Basil Pesto on Balsamic TomatoesRemove seeds from peppers, cut into small cubes and blanch briefly. Soak gelatine in cold water. Halve or...
Cauliflower with Nut SauceCook cauliflower in boiling salted water for 10-15 min (no longer!), drain and keep warm on a serving plate...
Leek and Potato SoupBring the water to boil with bouillon cubes or beef broth and put the leeks cut into rings. Brush the potatoes...