Marinated Lamb Chops

Rating: 3.26 / 5.00 (19 Votes)

Total time: 1 hour

Servings: 6.0 (servings)



For the marinated lamb chops, peel the garlic and cut into coarse pieces. Blend with a hand blender together with the oil, season with pepper and the juice of one lemon.

Rub the lamb chops with the marinade and let them marinate for 1 to 2 hours with the lid closed. Heat the remaining oil in the frying pan. Sear the lamb chops in it for 2 to 3 minutes on each side, then season with salt and bring the marinated lamb chops to the table with the Jerusalem artichoke puree.

Related Recipes: