Carp in Malt Beer Sauce

Cut the carp into pieces 3 to 4 cm thick. Boil the water with the fish seasoning, pour in the carp pieces and cook for 5 to 8 minutes. For the sauce, brown the sugar in a saucepan, then add the malt beer, dust in the flour, then add the salt and vinegar. Finally, add the butter to the sauce. Then put the cooked pieces of carp into the hot sauce. It can be served.

Related Recipes:

Pepper Carp with Root VegetablesFor pepper carp with root vegetables, cut carrots, celery, leeks, onions and parsley root into noodles and... Red Wine Carp with Root VegetablesThe bottom of a suitable dish is covered with the root vegetables and onion cut into noodles, a few... Sour Carp with Raisins and Pine Nuts on Celery SaladBring vinegar and water with salt, sugar and spices to a boil and boil for 2 minutes. Then remove the broth... Carp Baked with Thyme BreadcrumbsCut the carp into individual fillet pieces or order them directly from your fishmonger. Season carp pieces... Baked CarpBriefly wash the carp pieces and dry them well. Season the eggs in a deep plate with salt and pepper and mix... Carp on a Bed of VegetablesMarinate carp fillets with spices and let stand for about 15 minutes. Clean vegetables, cut into small... Carp Fillet in Batter with Endive Potato Salad(approx. 50 min.) Clean the potatoes, remove the skin, steam a little and cut into slices. Remove the skin... Carp in Vegetable BedClean, peel and rinse the carrots and celeriac. Cut the ends of the zucchini into small pieces. Rinse the... Stuffed Duck with Oats and Malt Beer SauceCut the duck on the back and detach it from the body from behind. Then lay it out, brush well with Meaux... Trout in Spelt BeerFor the trout In spelt beer, boil the fish stock with spelt beer and reduce a little. Put the trout in a...