Cardinal

For the Cardinal, peel the pineapple and cut it into thin slices, pour red wine over it, cover and let it stand overnight. Then add sugar and water and let the sugar melt.

Strain and mix with a bottle of sparkling wine. Bottle, put in a very cold place and then enjoy.

Related Recipes:

Pineapple DessertStrain the pineapple and fill up the pineapple juice with cold water to 375 ml. Bring to the boil with sugar... Grilled Pineapple with Pepper SauceCoarsely chop the peppercorns. Cut off the root base and the green of the pineapple. Then stand the pineapple... Raspberry Liqueur with VodkaWash and sort the raspberries. Cut the vanilla pod in half. Fill the berries with vanilla and rock candy into... Chili VanilliFor the Chili Vanilli, simmer half of the whipping cream with the scraped vanilla bean, the grated lemon zest... Overnight OatsFor the Overnight Oats, first heat the milk and add the rolled oats. Bring to a boil and then add chia seeds... Star Dessert1. put cream, milk, 40g sugar and vanilla sugar in a frying pan. Cut vanilla bean in half lengthwise. Scrape... Pork Sweet and Sour IiCut the meat into thin slices, cut the onions, peppers and pineapple into fine slices. A little safflower oil... Quince Liqueur with CherryGrate and rinse the quinces with a dry tea towel. Grate with the Bircher raw vegetable grater. Mix with the... Low Calorie Chickpea SoupSoak chickpeas in water for one night. One day later drain and make in vegetable soup 45 min. Cut spring... Pineapple Sorbet with Passion Fruit SauceSorbet: Remove peel from pineapple, cut in half, cut out stem end, then dice three quarters of flesh (rest for...