Broccoli Soup

For broccoli soup, peel potato and cut into small cubes. Divide broccoli into florets. Peel the onion, cut into small cubes and fry in canola oil.

Add broccoli and potato with about 1 liter of water and add vegetable soup seasoning. Cook for 25 minutes and puree.

Season the broccoli soup with salt, pepper and nutmeg.

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