Bread Au Gratin

For bread au gratin, preheat the oven to 170 degrees. Spread the slice of bread with the sour cream, season with salt and pepper and sprinkle with dill.

Cut the vegetables into small pieces, put the ham and vegetables on the bread and place the cheese on top. Cook in the oven for about 15 minutes until crispy.

Related Recipes:

Vegetable PanFinely grate the cheese on the raw vegetable grater. Remove the fat from the country ham and cut the ham into... Nut Banana BreadFor the nut-banana bread, cream the butter and margarine until very fluffy, gradually beat in the sugar and... Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk... Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they... Potato Nests with Tomato SauceMake potatoes in their skins. While still hot, remove the peel and press through the potato ricer onto the... MatjeshäckerleHave you already tried this fish recipe? From the bacon slices, cut the pork rind into small pieces and remove... Pizzastrudel “Regina” with Fresh Wild MushroomsFor the pizza strudel “Regina” with fresh wild mushrooms, first finely chop the basil leaves and... Fried Egg Rice with Chicken Breast and VegetablesFor the fried egg rice with chicken breast and vegetables, cut the chicken breast into small pieces and the... Maties MoussePlace the matie fillets in buttermilk for a while, then pat dry and cut into pieces. Together with 3 tbsp... Fig and Mozzarella TartFor the fig and mozzarella tart, preheat the oven to 200°C (gas mark 3). Roll out the pastry and line a 5 cm...