Beer Bread

For the beer bread, mix all ingredients with a wooden spoon and place in a greased baking pan (e.g. loaf pan) WITHOUT extra leavening.

Bake at about 200 degrees in the oven for about 1 hour.

To make the crust crispier, you can remove the beer bread from the mold after about 3/4 of the baking time and finish baking without the mold.

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