Basil Jelly


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Ingredients:







Instructions:

(*) Mix basil juice with sugar and juice of one lemon and make until jelly test (see below).

Add the basil leaves. Make again 2 min. Make the jelly test! Empty into hot rinsed jars. Rinse the jar lids with rum. Close the jars on the spot.

Cool upside down.

To test for gelatinization, place 1 small plate in the refrigerator. Put a drop of the preserves on such a cold plate and hold it diagonally. If the drop remains solid, the jam can be skimmed and poured on the spot. Skimming is best done with a large spoon. Jam foam can be used as a yogurt additive or as a spread to be consumed soon.

Suggested dessert: vanilla ice cream with basil jelly.

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