Mix all ingredients to a smooth dripping batter.
Heat vegetable oil in deep fryer or saucepan (approx. 160 °C).
On upside-down grater, spread drops of dough into hot fat and bake until golden brown (about 3-4 minutes).
Remove the browned peas from the oil with a slotted spoon and drain on paper towels.
Serve clear soup in plates and sprinkle in baking peas.
Related Recipes:
Vegan Cookie Dough Brownie BombsPreheat the oven to 160 °C top/bottom heat. Place the flour for the Cookie Dough batter in an ovenproof bowl...
Quick Pita Bread with Herb Cream Cheese Spread From the Hot Air FryerFor the quick flatbread with herb cream cheese spread from the hot air fryer, dissolve the yeast and sugar in...
Muffins with Chocolate DropsFor the muffins with chocolate drops, mix the butter, sugar, salt and vanilla sugar until the mixture becomes...
Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the...
Pasta Salad with VegetablesPasta dishes are always a good idea! Immerse tomatoes in boiling water for about 15 seconds, peel off the...
Kheema Matar – Minced Lamb with PeasChop the ginger, onion, garlic and two chilies. Heat the oil in a frying pan at medium temperature and brown...
Pike Perch Serbian New Style with Beans and Peppers SaladFor the Serbian pike perch, first prepare the seasoning paste. To do this, process all ingredients in a mortar...
Crispy Egg Soup with Chinese Broccoli – Geng Jeut Pak KanaaThe salted duck egg is made into a thick batter, which is deep fried in a little oil until crispy and golden...
Churros with Vanilla Ice CreamFor the churros with vanilla ice cream, first for the dough, bring water, butter and salt to a boil in a...
Easter Brownie BunnyFor the Easter Brownie Bunny, beat eggs with sugar until very firm and light and fluffy. Melt butter in a...