Bacon Sauce

For the bacon sauce, fry the finely diced bacon in hot fat (or oil) until brown. Add the finely chopped onion and fry until light yellow.

Dust with flour, mix well, deglaze with a little cold soup, stir until smooth and pour in the rest of the soup.

Add the spice bag and cook slowly over low heat for 20 minutes. Remove the spice bag.

Season the bacon sauce with salt and pepper and add a splash of vinegar to taste.

Related Recipes:

Flour Sauces – Basic Recipe to One ThirdThe basis of a large number of hot tunks and soups is roux / roux. Flour with butter as light yellow or... Bonna Core, Salt Meat and Potato DumplingA bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak... French Onion SoupFor French onion soup, peel onion and cut into fine rings. Cut bacon into fine cubes. Melt butter and sauté... Beef Burgundy Style1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon... Potato Soup with Roasted Lamb FilletRinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme... Cooked Beef Breast with Green Sauce After Alfons SchuhbRinse and dry the meat, halve the onion, rinse and chop the celery stalks. Put the onion halves in the... Khau Tom Gai King Soth – *Perhaps your new favorite bean dish: (*) Ginger soup with guinea fowl breast Prepare vegetable stock (For 600... Original Tyrolean Bacon DumplingsFor the Original Tyrolean Bacon Dumplings, cut onion, Tyrolean bacon PGI bacon and previously cooked beef into... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with...