Baby Recipe Peach Almond Puree

Peaches are mild and low in acid. Almond kernels provide valuable fatty acids. Both in combination are suitable as a small dessert. They can be used as a fruit ingredient for yogurt or curd cheese – or as the basis for a porridge. They are sweetened with maple syrup, because even small amounts add a lot of flavor.

Cover the almond kernels with water, let them boil and then cool them. Press them out of the shell and grind them in a compact blender. Also blanch (scald) the peaches with boiling hot water, steep for 2 min, then peel. Add the almond puree and puree briefly with the juice of one lemon and maple syrup.

of a meal. For a cereal-milk porridge, stir the cube into a mixture of 200 ml of milk, cooked with 25-30 g of cereal flakes. And for an afternoon cereal-fruit porridge, make up an eighth of a liter of water with 20 g of flakes before stirring in the peach puree.

Tip: Use creamy natural yogurt for an even finer result!

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