Apricot Dumplings with Amarettini Hazelnut Crumbs




Rating: 3.31 / 5.00 (42 Votes)


Total time: 45 min

Servings: 2.0 (servings)

For the dough:









For the crumbs:




Instructions:

For the apricot dumplings with amarettini hazelnut crumbs, first mix the curd cheese, egg, salt, flour and breadcrumbs and work into a dough. If it is still too sticky, add some breadcrumbs. Core the apricots and place a small piece of chocolate in the center of each and coat with the curd dough. In a large pot of salted water, simmer the dumplings for about 20 minutes.

For the crumbs, place the amarettini in a freezer bag and crush. Briefly roast the grated hazelnuts in a pan without fat and add the amarettini crumbs. Turn the apricot dumplings in it and serve the apricot dumplings with amarettini hazelnut crumbs right away.

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