For the apricot and arugula salad with chicken strips, arrange arugula, cheese and lukewarm chicken breast on a platter and drizzle with a marinade of Styrian pumpkin seed oil, mustard, balsamic vinegar, salt and pepper.
Garnish with sautéed apricots cut into strips and sprinkle with chopped Styrian pumpkin seeds.
The apricot and arugula salad with chicken strips tastes great with fresh white bread.
Good luck!
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