A great cake recipe for any occasion:
Line a suitable ovenproof dish with parchment paper.
Beat the whole eggs with the sifted vanilla sugar, cinnamon, powdered sugar and lemon zest until very creamy, then gently stir in the sponge crumbs, preheat the oven to 180 degrees. Rinse the apples, remove the peel, cut them in half and remove the cores, then cut them into narrow wedges and sprinkle with the juice of one lemon, spread the bottom and sides of the gratin dish with the apple slices, pour in the egg mixture,
Bake in the heated oven for about 40 minutes, then turn the casserole out of the form and remove the parchment paper, sprinkle with cinnamon sugar before serving.
Bon appétit!
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