Apple-Carrot-Banana-Kiwi Jam

For the apple-carrot-banana-kiwi jam, weigh the fruit unprepared, then clean and chop.

Puree all fruit ingredients with a hand blender and mix well with the preserving sugar and spices, preferably right in the pot.

If the mass is too dry, add a little water. Then bring the jam to the boil according to the instructions on the sugar package and after a few minutes of cooking time fill into the prepared jars.

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