Apapafubu – Peanut Soup

Cut the fish into small pieces. Quarter the tomatoes and chop the okras.

Bring water to a boil. Pour in okras, tomatoes, onions and chilies and bring to a boil. Season with nutmeg and salt. Reduce heat to simmer for 10 minutes.

Mix the peanut butter with hot water until a thick paste is formed. Add the peanut porridge and paradeis pulp to the boiling soup, mix well.

After 20 min, add the fish and cook until tender, stirring throughout. When the peanut oil settles, bring the soup to the table.

It goes well with: White bread or fufu.

Tip: A large pot is needed for this dish, as the peanut butter foams heartily as it cooks. The soup must be cooked thoroughly for better digestibility.

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