Warm the jam slightly, mix it with the washed and cleaned berries and cool it down again. Whip the cream with the cream stiffener until stiff, then gradually fold in. Arrange in a baking dish, garnish with the candied rose petals. Tip: Local strawberries taste best!
Grate the mushrooms with a wet crockery stick. Finely dice the onion, slice the mushrooms and sprinkle with the juice of one lemon. Sauté the onions and mushrooms in melted butter for 5 minutes, season with nutmeg, pepper, salt and cayenne pepper. Add the parsley and chives to the mixture and pour on the whipped … Read more
Soak the bread roll in some lukewarm water or milk. Peel and chop the onion and sauté in hot fat until translucent. Then set aside and let cool. Squeeze the bread roll and mix well with all the ingredients except the bacon. Form a roll from the mixture and place the roll on a baking … Read more
For the pork roulades with cabbage stuffing, chop the cabbage and toast ham. Roast the cabbage in some fat, add about 1/2 l water and stew until soft. Then mix with toast ham and minced meat and season. Beat the cutlets, add salt and pepper. Put filling on top, roll up and tie. Fry the … Read more
A great pasta dish for any occasion: Heat the salted water in a saucepan on the highest stove setting, add the pasta and swell on 0 for 8 -10 min. In the meantime, peel and chop the onion and garlic. Clean the mushrooms, cut them into thin slices, dice the ham. Sauté the mushroom slices, … Read more
Hard boil eggs for 10 minutes, rinse, cool and cut into slices. Finely dice the cucumber, peel and dice the onion, also dice the apple. Carefully mix all ingredients together. Make a spicy sauce with the herb processed cheese, salt, pepper, cream processed cheese, some cucumber water and mayonnaise. Gently mix the sauce with the … Read more
in the kitchen stove form. Cut the carrots, celery, sweet potato and leek into narrow strips, turn them briefly in flour on the other side and fry them in hot oil. Caramelize sugar with butter and calvados and warm the chestnuts in it. Reduce whipping cream with a stock cube, diced shallots and white wine … Read more
Brush potatoes thoroughly under cold water and drain. Cut potatoes into wedges. Roast in hot oil, turning frequently, for about 20 min until golden brown. Clean peppers, rinse and cut into tender strips. Peel garlic and chop. Peel onion and cut about 2/3 of it into strips. Add onion strips, bell bell pepper and garlic … Read more
Finely chop the cucumbers, capers and parsley. Mix the yolks, mustard and salt, preferably with a whisk or a blender, very slowly adding half of the oil until the sauce becomes more solid. Continue to slowly whisk in the oil until the desired consistency is reached. Add the remaining ingredients.
For the cinnamon stars, mix almond kernels with cinnamon. Warm the egg whites and sugar slightly (to 40 °C ) and stir until the sugar is dissolved. Knead all ingredients together into a dough and chill for two to three hours to give the dough enough firmness. Roll out the dough between two sheets of … Read more