For the egg noodles with mushrooms, cook the noodles according to package directions until al dente. Set aside and keep warm. Peel ginger and chop finely. Chop chili finely. Clean young onion and mushrooms and slice finely. Heat oil in a pan, fry mushrooms and young onion, add ginger, chili, spices and soy sauce and … Read more
For the banana spaetzle, peel the bananas, chop them up a bit and mash them together with the milk. Add eggs and whipped cream and season with salt, pepper, nutmeg and curry. Mix everything well until the dough bubbles. Bring salted water to a boil and add the mixture to the water using a spaetzle … Read more
For the elderberry soup, wash and drain the elderberries, peel and core the apples, cut into thin slices and sprinkle with lemon juice. Melt butter in a saucepan, add elderberries and apple slices, season with cinnamon and sugar. Pour in red wine and water, bring to a boil and steam everything covered until the fruit … Read more
A great cake recipe for any occasion: Quickly combine dough ingredients into a dough and chill for about a quarter of an hour. Divide dough in half and press out evenly by hand (by hand, because the dough is very “fragile” !!) on two sheet clean paper rondelles (cake springform pan 24 cm ΓΈ). Mix … Read more
For the Toffifee liqueur, heat condensed milk with sugar on the stove. Melt the Toffifee in it. Then remove from heat, add the egg and mix with a hand blender for about 3 minutes. Add the vodka and continue to mix. Then pour the mixture through a sieve into a bottle. The Toffifee liqueur can … Read more
Cut the melon in half, remove the seeds with a spoon, remove the flesh with a ball piercer or cut into small cubes. Gently mix the raspberries, sugar, melon flesh, liqueur in a baking dish and put in the refrigerator for one to 120 minutes, infuse, then bring to the table in the hollowed melon.
A delicious mushroom dish for any occasion! Rinse and dry the pigeons. Rinse and clean the giblets. Carve the pigeons into four pieces each and sear them together with the insides in the roasting pan from all sides evenly. Chop the white lower part of the spring onions, add chopped garlic clove, diced tomatoes and … Read more
Cut the turkey cutlets into strips and rub dry. Rinse and cut the melanzani or zucchini, clean and rinse or peel the onion, garlic and peppers. Chop garlic and peppers, cut leftover vegetables into bite-sized pieces. Heat oil in a non-stick frying pan, fry turkey pieces in it until golden brown, remove from frying pan … Read more
Un delizioso piatto a base di funghi per ogni occasione! Pulire i funghi e tagliarli a fette. Scaldare l’olio in una grande casseruola e soffriggere le cipolle, la carne e i funghi per 2 minuti ciascuno. Aggiungere il riso a chicco lungo e cuocere per un altro minuto, mescolando continuamente. Aggiungere tutti gli altri ingredienti, … Read more
