Try this delicious pasta dish: Place the pasta in a saucepan of boiling hot water and make for 1 minute. Drain well, rinse under cold water and then drain again. Heat the oil in a wok, add the garlic as well as the ginger and sauté for 30 seconds. Add the crab tails and sauté … Read more
For grasshoppers with couscous, bring water to a boil and remove from heat. Put the couscous in a pot, pour the water over it and let it swell for 5-10 minutes. Then loosen with a fork. (add a little olive oil and salt the water beforehand to taste even better) Remove the hind legs and … Read more
For the snowman winter cake, beat the eggs, sugar and cinnamon until creamy. Mix the flour with the baking powder and vanilla pudding powder and add, stir in the nuts and butter. Pour the mixture into a greased cake tin and bake at 160°C for 25-30 minutes. Let the cake cool and cut it in … Read more
After washing, dab the fillets (without skin and bones), salt and pepper them. Beat one egg. Prepare a container each with flour, beaten egg and breadcrumbs and turn the fillets one by one first in egg, then in flour and then in breadcrumbs. Fry out in a pan with hot fat, drain on kitchen paper … Read more
For the blackberry tiramisu, make the coffee and mix with the strawberry nectar. Put a few blackberries on the side for decoration, puree the rest with a teaspoon of sugar. Beat the eggs and beat over steam for a few minutes with a hand mixer until creamy. Then mix with mascarino and sugar to form … Read more
For the Escargots à L’Alsacienne, keep the live snails in a container and let them starve for a few days. Then mix with coarse-grained salt, vinegar and a pinch of flour, so it takes about 2 hours for the snails to deflate and de-slime. Rinse the snails with fresh water until the last traces of … Read more
Shake all ingredients except the orange in a blender, strain into a tumbler and decorate with the mini orange.
Cut fish into cubes, put in a cool place. Peel onions and garlic, chop finely and sauté in oil. Wash zucchini, cut away stem ends and cut in half lengthwise. Hollow out the halves, cut the flesh into cubes and steam in butter for 5 minutes until soft, let cool. Mix eggs with breadcrumbs, add … Read more
For the pizza snack, spread slices of bread with tomato paste and sprinkle with oregano. Sprinkle with corn, top with salami and cover with cheese. Bake briefly in the oven until the cheese has melted.
Season the rabbit stew, dust with flour. Heat butter (1) in casserole and brown rabbit stew, extinguish with Marsala. Fill up with soup. Add the bouquet garni (spiked onion, a peeled carrot, a small piece of celery). Cook in a heated stove (250 degrees) for about 60 minutes. Remove the rabbit pieces from the casserole … Read more