Peel the shallots, but leave them whole. Season the beef stew with salt and pepper. Fry in about 300 g portions in hot clarified butter or olive oil. At the end put all together meat repeatedly in the frying pan. Add the red wine and cook everything together for three to four minutes until hearty. … Read more
For the kohlrabi ham casserole, peel the kohlrabi, save the heart leaves, cut the kohlrabi into thin sticks and bring to the boil in salted water. Boil for 10-15 min (not too soft), drain kohlrabi and collect the liquid. Knead butter and flour together with a fork, bring kohlrabi liquid to a boil, add flour-butter … Read more
For the elderberry boil with plums and pears, strip the elderberries from the stems and wash carefully. Pat dry. Wash the plums, quarter them and remove the seeds. Peel and quarter the pears, remove the core and dice the pears. Bring the fruit to the boil, barely covered with water, with the sugar and spices … Read more
For the pear and Gorgonzola risotto, finely dice the shallots and sauté in olive oil. Add the risotto rice, sauté until translucent and deglaze with Prosecco. Then gradually add the hot stock, stirring constantly, until the risotto is cooked to a nice creamy consistency. Peel and core the pears and cut into fine cubes. After … Read more
For the apple in a blanket, preheat the oven to 180 degrees. Peel the apples and remove the core with an apple corer. Boil the raisins in a little water until soft and then drain. Mix 2 tablespoons of sugar, cinnamon, raisins and aranzini. Fill the apples with the marzipan paste, press firmly and then … Read more
For the mashed potatoes, boil potatoes in their skins until soft, peel and mash with hand blender. Add warm milk, butter and salt. Peel and halve avocados, cut lengthwise into thin slices and fan on plates. Press garlic and spread on avocado. Marinate with vinegar and salt. Add a large dollop of mashed potatoes and … Read more
Quarter peppers, remove seeds, clean melanzani and cut lengthwise into slices. Gently sauté peppers and melanzane in olive oil. Season with salt and pepper. Briefly sauté the garlic clove cut into slices. Toast the bread. Spread with mayo, season with salt and season with pepper. On 4 slices of bread, place the melanzane at the … Read more
1 hour 45 min, just cut meat into small cubes. Peel and cut the onion. In a spacious saucepan, melt butter, briefly sweat onion and meat cubes in it. Add peach juice, soy sauce (or bouillon cubes), pepper and one chopped chili pepper (or Tabasco). Simmer gently for about 1 ½ hours, stirring repeatedly. For … Read more
For the chocolate-hazelnut slices, cream butter, sugar and eggs until fluffy and fold in all remaining ingredients, lastly the flour mixed with baking powder. Line a baking tray with baking paper and spread the dough on it. Preheat the oven to 175° top/bottom heat, put the tray in the oven and bake for about 35 … Read more
Pasta dishes are always a good idea! The meat and the onion are fried in oil and on a high flame. Then add the grated celery and the grated carrots and fry them together. Add the pepper, tomato puree, salt, chopped garlic, rosemary and chopped parsley and cook on a low flame for 1 hour … Read more