Banana Rice
For the banana rice, boil the rice with 2 cups of water and the clove. Peel the banana, cut into slices and add to the rice with the butter. Continue cooking the rice until it is done.
For the banana rice, boil the rice with 2 cups of water and the clove. Peel the banana, cut into slices and add to the rice with the butter. Continue cooking the rice until it is done.
Peel two oranges thinly with a kitchen knife so that nothing white is cut off with them. Cut the orange peel into tender strips and blanch twice in boiling hot water. Then boil a little water with 1 tsp sugar, a sprig of thyme and bay spice and soften the blanched orange zest in it. … Read more
For the Parisian balls, beat the eggs, powdered sugar and vanilla sugar until foamy. Mix flour with baking powder and fold in. Spread the dough on a baking tray lined with baking paper (25 x 35 cm) and bake at 190 degrees for approx. 12 – 15 minutes. After baking, turn out and remove the … Read more
Chop the chicken meat, salt and pepper. Grate cheese and mix with meat and cream cheese to a homogeneous mass. Shape the nuggets and preheat the oven to 200 °C. Roll the nuggets in flour, drag them through the yolk and roll them in breadcrumbs. Bake the chicken nuggets at 200 °C for 15-20 minutes. … Read more
,white pepper 1 tbsp. tbsp. coriander greens, plucked. From the chops, cut the fat at the tip small, finely dice and let out in two large frying pans leisurely with the clarified butter. Remove the grams with a slotted spoon and do not use them further. In the meantime, finely pound the coriander seeds in … Read more
For the vegetable strudel, make a smooth dough with flour, water, eggs, vinegar, salt and oil and let it rest for 1/2 hour. Then divide the dough into 2 equal parts and roll each out thinly on a sheet of baking paper. Dice all the ingredients for the filling, mix well and season to taste. … Read more
For the chia yogurt with strawberries, cover the chia seeds with water, stir and let swell for a few minutes. Stir the Greek yogurt with a dash of milk and the vanilla sugar until smooth. Stir in the swollen chia seeds, wash the strawberries and remove the green. Cut the berries into fine strips and … Read more
For the plantain soup, peel and dice the plantains, onions and apple. Peel and chop the garlic. Heat oil in a pot and sauté onions with garlic. Add plantains and apple and sauté briefly, tossing constantly. Season with salt, curry, pepper and lemon juice and add vegetable soup. Bring soup to a boil and continue … Read more
Defrost puff pastry according to instructions, roll out to baking sheet size and cut in half lengthwise once. Stir together onions, cheese, ham and sour cream or crème fraiche. Spread evenly on puff pastry, then roll each piece lengthwise to form a “sausage”. Next, cut into small slices so it looks like snails. Bake at … Read more
In a saucepan, gently sauté the shallots with a little olive oil for a minute or two, add the diced vegetables and continue to sauté gently. Add the sugar, toss well, then extinguish with both vinegars. Add the olives and capers to the vegetables. Perfume with honey and season with salt and freshly ground pepper. … Read more