Recipes

For the aperitif cocktail Negroni, originating from Italy, stir the ingredients vigorously in a mixing glass with plenty of ice and strain into a cocktail bowl.

Try this delicious cake recipe: (*) For a loaf pan with a length of 25 cm. Dough: Set the oven to 220 °C grill setting. Separate the eggs, whisk the egg whites with the sugar until creamy and stiff, add the cornstarch and whisk until smooth. Whip the soft butter until creamy. Finely grate the … Read more

Cut the ready-to-cook salmon in half lengthwise and remove the center bone. Briefly rinse and dry the salmon halves. Place one fillet, skin side down, in a large enough bowl and sprinkle with the dill. Combine the salt, sugar and pepper and sprinkle over the top. Place the other half of the salmon, skin side … Read more

Mix the apples with the sugar and leave for two days until juice is formed. Pour the juice into boiling pot and let it brew at low temperature by half the amount, the remaining juice should be dark and thickened. Add 3/4 of the apple slices and cook on the stove for about 1 hour, … Read more

Heat ghee in a large saucepan. Add onion, garlic and ginger and sauté for 3-4 min until onion is a little soft. Add chili, cumin, coriander, cinnamon, salt and turmeric. Now mix in the split peas until everything is well blended together. Add the tomatoes together with their juice. Lightly break up the tomatoes with … Read more

Quarter the leeks lengthwise and cut them into fine strips, cut the carrots and celery into small pieces. Heat about 1 l of water and let the vegetable soup dissolve in it. Heat the oil in a coated saucepan and fry about 2 tablespoons of each vegetable in it until the first spots turn yellow. … Read more

1. give away stem end of savoy cabbage, remove outer leaves. Divide savoy cabbage head into individual leaves and blanch briefly in a little salted water. Remove the leaves, drain and cool. 2. Remove the coarse ribs from the large outer leaves. Grease a cake springform pan with a wreath insert, spread with the large … Read more

A bean recipe for every taste: Cut the beef into thin slices, about 3 cm x 3 cm, place in a large enough bowl, mix with a quarter tsp salt, a quarter tsp baking powder, 1/2 tsp wine, 1/2 tsp cornflour 1-2 tbsp water, marinate for about 1 hour and leave to cool. In a … Read more

Put all ingredients in a microwave dish or a Jena glass bowl and stir. Microwave at 600 watts for 2 times 3 minutes, stirring meanwhile. Immediately transfer from the baking dish to a plate and stir until a crust forms. Delicacies” Tip: Cinnamon gives dishes a wonderful sweet and spicy note!