Recipes

For the Klachelsuppe boil water, pork rinds, pork knuckles, and spices until they are soft. Mix vinegar, a little water and flour to a batter, drop into the soup and cook for a few more minutes.

Gently cook the fillets in the fish stock. Take them out, let them cool down and cut them into pieces. Weigh the anchovy fillets finely. Mix with the spices, juice of a lemon or vinegar, mustard and enough oil to make a marinade. Cut onion, apples and cucumber into small cubes. Cut oranges into wedges … Read more

Remove the skin from the shallots and cut them into small pieces. Rinse the leek and coarsely chop the bright. Put a shallow saucepan over medium heat with butter, sweat the vegetables and chicken breasts in it. After about 5 minutes, extinguish with 50 ml of white wine and fill up with the hot clear … Read more

Mix oil, red wine, lemon juice, garlic, mustard, herbs and spices. Put the desired meat in it. For this purpose, it is best to put it in a well-sealed bag and let it marinate overnight.

There are many ways to prepare paneer. In this recipe, the fried cheese cubes are soaked in a spicy clear soup for 20 minutes to 2 days until they take on the aroma of the spices and become soft and juicy. You can use them to enrich vegetable dishes or possibly bring them to the … Read more

For the apple spaetzle, cook the spaetzle according to instructions, strain and drain well. Wash the apple, remove the core, quarter and cut into thin slices. Carmelize most of the sugar and add the apple slices and spaetzle. Squeeze the lemon and add lemon juice to the spaetzle. Stir fry for four minutes. Wash and … Read more