Wild Mushroom Terrine with Herb Sauce

A delicious mushroom dish for any occasion!

Preparation of the terrine:

Clean the wild mushrooms and then cut them into cubes. Now steam the mushrooms in

the mushrooms in butter and then season with salt, pepper and a little juice of a lemon.

Then chop the kitchen herbs, put a total of one tablespoon of them aside for the sauce, and mix.

Tbsp full aside, and mix the rest of the kitchen herbs under the Schwammerln.

Now pour whipping cream and white wine into the mushroom pot and heat it up briefly.

Then soak the gelatin in water and mix it into the mushrooms.

Now pour everything together into a casserole dish and set in about 12 hours in the refrigerator.

Preparation of the herb sauce:

Mix curd cheese, mayonnaise, sour cream, mustard and horseradish and then add the kitchen herbs set aside.

Dressing the wild mushroom terrine:

Cut the terrine into slices and dress with herb sauce and seasonal salads.

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