Little Hans with Lilac Berry and Vanilla Sauce

Try this delicious cake recipe:

Make milk, crumble the rusk and stir. Melt the butter and add, following fold in the semolina. Cool the mixture. Add the rest of the ingredients, whip the egg whites until stiff and fold them in. Fill the mixture into small buttered soufflé molds sprinkled with breadcrumbs and cook in a bain-marie in the oven at 150 degrees for about an hour.

(In the large pudding mold in the water bath in the pot you need two to two and a half hours cooking time). Lilac berry sauce: bring red wine with cinnamon and cloves to a boil and simmer for five minutes. Add sugar and lilac berry juice and bring to a boil, thicken with maizena (cornstarch) stirred until smooth. Cool.

Vanilla sauce:

Whip the eggs with the sugar and vanilla until creamy, then beat in a bain-marie until creamy. This may take some time, because the sauce should already be heated to 60 °C so that the egg binds but does not set. After cooling, fold in the stiff whipped cream – done.

Both sauces should now be about viscous on the spot. To decorate, draw a wide ring from the lilac berry sauce on a large plate, and draw a narrow ring from the vanilla sauce in this ring (squeeze bottle). Then use a spoon handle to pull out the ring into a star. (Very pretty)

Related Recipes:

Lilac Flower SyrupFor the lilac flower syrup, pluck the flowers from the umbels. Be very careful when doing this. Dissolve the... Blueberry Ice Cream with Lilac Blossom SyrupFor the blueberry ice cream with lilac blossom syrup, boil the whipped cream with the milk and sugar. Beat the... Star Casserole with Berry SauceBring skim milk to a boil with salt and lemon zest. Stir in cornmeal and let swell over low heat for 15... Chocolate Poppy Seed Mousse Tartlet on Egg LiqueurBoil the poppy seeds in white wine and rum. Beat the egg over a water bath until warm, then remove from water... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Curd Cream CakeTry this delicious cake recipe: 40 min (without resting time), elaborate For the shortcrust pastry: Quickly... Chocolate Casserole with Curry Bananas and MangoChocolate casserole: butter a gratin dish, spread with biscuits and drizzle them with the coconut liqueur... Riz CasimirA cake recipe for all foodies: Cut the cutlets into 3 mm thick slices. Rinse the peppers, remove the seeds and... Cider Vanilla Casserole with Glazed BlackberriesOrange-Vanilla Casserole: Dissolve the butter in a saucepan. Strain the flour and add it. Let everything foam... Walnut Cake with PlumsShortcrust pastry: Quickly knead all ingredients for shortcrust pastry except cornstarch and flour until...