For the marble cake, sift the powdered sugar and beat with 4 eggs until foamy. Stir in the water and oil. Then fold in flour and baking powder.
Pour half of the mixture onto a baking sheet. Stir the cocoa into the rest of the mixture. Spread the dark mixture over the light one. Marble with a fork.
Bake the cake for 60 minutes at 170 degrees.
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