Mie Noodles with Chicken and Wild Garlic Strips

For the Mie Noodles with Chicken, salt the chicken cutlets on both sides and cut into strips. Make a marinade from the spices, soy sauce, terriyaki sauce and sesame oil, taste and adjust to personal taste.

Put the chicken cutlets in it, mix well cut the onion in half and cut into strips. Add to the meat and let marinade for at least 1 hour (better 2), covered (not in the refrigerator). Mix from time to time.

Cut the bell bell pepper into narrow strips. Fry chicken in sesame oil on both hot, add onion, fry the bell pepper strips briefly and deglaze with the marinade. Lower the heat.

Boil Mie noodles (need only 4 minutes) and mix vigorously with meat and vegetables. Add 2 tablespoons of water and more soy sauce, if desired, and cover and simmer on low heat for about 8 minutes.

Stir in the mung bean sprouts, wild garlic cut into strips, a few drops of sesame or peanut oil and leave to infuse briefly.

Serve and garnish with wild garlic strips and chopped mung bean sprouts.

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