Baumkuchen with Tonka Bean


Rating: 2.20 / 5.00 (5 Votes)


Total time: 45 min

Ingredients:














Instructions:

For the Baumkuchen with Tonka Bean, preheat the oven to 150 degrees. Mix vanilla, butter, marzipan and tonka bean together well. Add the egg yolks little by little.

Then beat egg whites, sugar and a little salt until creamy. Combine the flour and cornstarch, then fold in the whipped cream and flour mixture alternately.

Finally, fold in the whipped cream and rum mixture.

Line the bottom of an ovenproof square pan or a square cake baking pan with baking paper.

Turn the oven on to broil mode. Spread a thin layer on the baking paper and bake it until golden brown. Repeat the whole process layer by layer until everything is used up.

Let the Baumkuchen with Tonka bean cool down and serve.

Related Recipes:

White Chocolate Mousse with Tonka BeanFor the white chocolate mousse with tonka bean, beat the egg and the egg yolks in a water bath until creamy... BaumkuchenPreheat the oven to 150°C for the Baumkuchen. Mix butter, honey and marzipan until smooth and then beat until... BaumkuchenTry this delicious cake recipe: (*) For a loaf pan with a length of 25 cm. Dough: Set the oven to 220 °C... Orange Brittle CakeBring the milk, sugar and vanilla pulp to the boil. Mix cornstarch, orange peel, Stir orange juice, egg yolks... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Apple PieFor the apple tart, separate the eggs. Beat egg whites and 3 tablespoons warm water until stiff, stirring in... Zuppa IngleseSponge cake Beat egg whites with salt until stiff, add sugar briefly in portions. Gently stir in egg yolks... Sponge Cake Roll with Strawberry or Kiwi CreamTry this delicious cake recipe: Line a baking sheet with parchment paper. Grease the parchment paper. Preheat... English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop... Plum TartFor the plum tart, first prepare the sponge. To do this, mix the baking powder and flour, add the remaining...