Pumpkin Vegetables with Orange


Rating: 4.67 / 5.00 (6 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:











Instructions:

Grate orange peel, squeeze out juice. Caramelize sugar in wide saucepan, extinguish with orange juice. Add vinegar, white wine and a little water. Add orange zest and culinary herbs, bring to a boil.

Peel pumpkin, scrape out seeds, cut into wedges about 2 cm wide. Cook the pumpkin in the stock for about 15 minutes, season to taste, perhaps thicken with a little cornflour. Cool in the gravy. Serve cold or warm with roast lamb.

Note: This can be made the day before, then just warm it up briefly and it’s ready.

Ralph.12/17/00

Our tip: It is best to use fresh herbs for a particularly good aroma!

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