Vegetable Salmon Strudel

Whisk together flour, water, oil and salt and knead into a smooth, pliable dough. Shape into a ball and rest wrapped in plastic wrap at room temperature for at least thirty minutes.

Peel and chop the onion. Sauté in butter (1). Add long grain rice and fry briefly. Extinguish with the soup. Cook the long grain rice al dente, stirring frequently. Cool down a bit.

While the long grain rice is cooking, cut the corn kernels from the cobs.

Cut the savoy cabbage in half, remove the stem and coarse leaf veins, then cut the vegetables into strips. Cut the peppers in half, remove the seeds and cut them into small cubes. Cook all the vegetables in a little salted water or possibly over steam until al dente. Drain and cool a little, then mix with the long grain rice.

Cut the salmon into cubes of about two centimeters. Chop the dill. Mix both together with the sour half cream or yogurt into the vegetable rice. Season with salt and pepper.

Roll out the strudel dough into a rectangle on a floured surface with a rolling pin. Now place a kitchen towel underneath and pull out the dough with the backs of your hands section by section until paper-thin. Cut away thicker parts of the edges.

Spread the filling evenly over 2/3 of the dough surface, leaving a margin of the three cm free. Brush edges of dough with water and fold up over filling. Roll up the strudel by lifting the cloth underneath and slide onto a baking sheet lined with parchment paper

Related Recipes:

Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Cabbage StrudelFor the cabbage strudel, knead a strudel dough from flour, oil, salt, vinegar, egg yolk and water until the... Potato and Leek Strudel with Salmon FilletChive sauce: Chop the vegetables and sauté in butter. Deglaze with white wine. Add fish stock or soup and... Grandma’s Cherry Strudel without SugarFor Grandma’s cherry strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let... Curd Strudel with StrawberriesFor the curd strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough... Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add... Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Minced Meat StrudelKnead the flour with the egg, oil, juice of one lemon, 1 pinch of salt and enough lukewarm water so that the... Apple Strudel with WalnutsPreheat the oven to 180°C. For the apple strudel with walnuts, wash the apples, quarter them, remove the core... Pak Choi StrudelFirst make the strudel dough. For this, knead wheat flour, salt, 1 tablespoon of olive oil, 3 drops of apple...