Spicy Pear Cheese Cake

Tip: If you prepare a quiche with shortcrust pastry, then replace some wheat flour with buckwheat flour – the dough gets a particularly nutty flavor.

Dough: Mix the flour with the salt. Sprinkle yeast with the sugar, stand 2-3 min, then stir until liquid and add to the flour form together with the milk-water. Prepare everything into a soft dough and knead it heartily for a few minutes. Cover and leave in a warm place for about

30 minutes.

Pear filling: Remove the stems from the pears, cut out the cores, then cut them whole and unpeeled into slices about 5 mm thick, then lightly roll them in the water/wine/juice of a lemon for about 3 minutes, cool in the cooking juices.

Cheese filling: finely grate mountain cheese, mix with egg, ricotta, egg yolk, lemon, pine nuts and Peterli, season quantity.

Extend an extendable pie dish (quiche dish) by about 5 cm, then line with parchment paper. Roll out the dough on a little flour to a large rectangle and cut it into 6 smaller rectangles the size of the pie dish (quiche dish). Place one of the dough pieces on the bottom of the mold, put a few pear slices on top, spread a little cheese filling evenly on top, then cover with a piece of dough. Continue until all the ingredients are used, on top there should be a piece of dough brushed with egg. Meanwhile, let the dough rise for about 45 minutes with the lid closed. Preheat the oven to 180 degrees.

Put the cake in the lower third of the oven,

Related Recipes:

Steak and Kidney PieFor the Steak and Kidney Pie, soak the cleaned kidneys in milk for about half an hour. Cut the meat and... Asparagus Quiche with Peppers and TomatoesFor the asparagus quiche with peppers and tomatoes, first prepare the dough. For this, mix flour, salt and... Melanzani QuicheFor the melanzani quiche, first prepare the dough. For this, mix flour, salt and butter. Add water and knead... Mushroom PieFor the mushroom pie, heat oil in a pan, add diced bacon and finely diced onion and fry slowly. When the bacon... Pear PiePrepare the short pastry for the pear cake. To do this, in a food processor sift the flour and cocoa. Add the... Pear and Elderberry Pudding Slice with Whipped ToppingFor the pear and elderberry custard slice, separate the eggs and beat the egg whites until stiff. In another... Spinach Quiche with SalmonDefrost leaf spinach, wild salmon and puff pastry according to instructions on package.Fold puff pastry once... Baby Recipe Carrot CakesWhen learning to eat, the little ones prefer to grab with their hands. These little cakes are a main meal and... Yeast Cake with Nut FillingFor the yeast cake with nut filling, put the raisins in a small bowl, cover with rum and let swell. Mix flour... Apple PieFor the apple pie, first prepare the apple filling. To do this, peel 1.5 kg of apples and cut into thin...