Chanterelle Goulash




Rating: 3.66 / 5.00 (420 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














For the dumplings:










Instructions:

Cut pretzel dumplings into small cubes and place in a bowl.

Finely chop the onion for the dumplings and sauté in Rama Original vegetable margarine and add the parsley. Deglaze with the beer and add Rama Cremefine to refine. Bring to the boil once and pour over the bread cubes. Add the eggs, season with a pinch of nutmeg and mix everything well and let it swell for 15 minutes.

Place the mixture lengthwise on one side of a kitchen towel and roll up. Twist in at both ends until a compact roll is formed. Tie with spaghetti and boil in salted water for 30-35 minutes.

Finely chop the second onion and fry it with the chanterelles in a pan in hot oil.

Add the diced peppers, salt and bell pepper. Add the finely chopped garlic clove, a pinch each of marjoram and caraway seeds, as well as the paprika powder, fry briefly.

Deglaze with the white wine and pour in Rama Cremefine to boil and simmer gently for two minutes.

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