Real Guacamole

1 Cut avocados in half, remove stone (see “Tip” below).

2 Remove skin from avocado, place flesh in a medium baking dish form. Mash well with a fork until smooth.

3 Cut the onion and tomatoes, mix with the chopped cilantro.

4. add to the avocado puree in the baking bowl with the remaining ingredients, mix well. Bring to table as a dip with hominy chips, or as a filling for tacos.

Note: If the avocado flesh is exposed to air, it will turn dark. To prevent this, keep the stone of the avocado in the dip, cover the dip with foil.

Tip To remove the stone without damaging the flesh, twist off one half of the avocado cut lengthwise all around. Then insert a sharp kitchen knife (blade) into the pit. Pull back the kitchen knife. The stone will come out with the kitchen knife.

Tip Ii Gratinated guacamole is delicious as a breakfast dish or snack. Pile gaucamole on toast, sprinkle with grated cheese and grilled bacon bits and grill until cheese is melted.

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

Related Recipes:

Salad with Avocado Cream to Fall in Love WithFor the salad with avocado cream to fall in love, wash the iceberg lettuce and cut into strips. Wash the... 4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the... MatjeshäckerleHave you already tried this fish recipe? From the bacon slices, cut the pork rind into small pieces and remove... Pear FondueFirst, rub the caquelon with garlic. Mix wine, lemon juice, cheese and cornstarch. Bring to a boil over medium... Orange Salad with Crab TailsRemove the peel from the oranges so that the white skin is completely removed. Cut oranges diagonally into 5... Fiery Lamb Goulash – Jacqueline AmirfallahA great pasta dish for any occasion: Remove the skin of the beef tomatoes[1] , cut a lid small. Hollow out the... Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt... Brasato Al VinoFor the recipe Brasato al vino, first peel the onion and slice it with the cleaned carrots. Also peel and...