Pears Au Gratin

For pears au gratin, cut a lid off the pears. Using a baller, hollow out the fruit to a rim of about 5 mm.

Chop the flesh into cubes. Sprinkle these and the inside of the pears with juice of one lemon. Finely grate the cheese. Mix with cream cheese, cream and 30 gr. of chopped walnuts. Season the mixture with salt, bell pepper and paprika. Mix in the pear cubes. Fill the quantity into the pears. Sprinkle with the remaining nuts.

Place in a buttered baking dish. Bake the pears on the middle shelf in the oven preheated to 220 degrees Celsius for 15 min.

Remove the pears from the oven and sprinkle with pistachios.

Related Recipes:

Pears in Grape JuiceFor the pears in grape juice in a large pot mix grape juice with water and sugar, tie the spices in a gauze... Potato Gratin with ChanterellesPeel the potatoes, cook for 10 minutes in salted water, drain and cut into thin slices when cooled. 2. clean... Pears with EggnogFor the pears with egg liqueur, peel the pears, cut them in half and cut out the core. Cut the pear halves in... Red Wine PearsPour red wine into a pot. Peel pears and remove the core with a baller. Cut flesh into bite-sized pieces to... Mulled Wine Pears with White Gingerbread MoussePeel the pears, leaving the stem on the fruit, cut in half lengthwise and scoop out the core. Put red wine... Poppy Seed Cake with PearsTry this delicious cake recipe: 1. butter a wreath cake pan (O 24 cm) and sprinkle with flour. Preheat oven to... Hollerkoch with Plums and PearsFor the elderberry boil with plums and pears, strip the elderberries from the stems and wash carefully. Pat... French Beans with Apples and PearsFor the green beans with apples and pears, wash the green beans and cut off the ends. At the same time, pull... Sweet and Sour Pumpkin(*) For a jar of 1 l Dice the pumpkin flesh and place in a suitable bowl. Bring all other ingredients together... Puff Pastry FruitFor the puff pastry fruit wash, dry and cut with a sharp knife exactly in the middle. Apples as well as pears...