Asparagus Salad with Hollandaise Sauce and Spring Onions




Rating: 3.86 / 5.00 (81 Votes)


Total time: 30 min

Ingredients:







For the hollandaise sauce:








Instructions:

For the asparagus salad, blanch the spring leeks in salted water and rinse in ice water.

Peel the white and green asparagus (peel only 2/3 of the asparagus, as the thin upper skin is good to eat) and cook in a vegetable steamer.

Lastly, sprinkle coarsely cracked pepper and sea salt on top.

For the hollandaise sauce, first mix the egg yolks with the white wine and the celery stock in a bowl and then whisk in a bain-marie until foamy.

Remove from the water bath and stir in the cold butter.

Season with salt and cayenne pepper.

It is important to note: the egg yolks must be whipped with the white wine celery stock until particularly fluffy.

Garnish the finished asparagus with the sauce and the spring leeks and serve.

Related Recipes:

Asparagus Salad with Pommery Mustard SauceCut away the back third of the white and green asparagus shoots generously (*). Peel the white asparagus, if... Marinated Asparagus with BrimsennockerlnFor the recipe Marinated Asparagus with Brimsennockerln peel asparagus, remove woody parts and cook in salted... Asparagus Flan with Green Asparagus Tips and Morel SauceLook forward to this fine asparagus recipe: Peel the white asparagus spears precisely, cut the lower ends into... Asparagus Spears La FontenelleLook forward to this fine asparagus recipe: = French writer Bernhard Le Bovier de Fontenelle (1657 to 1757) is... Veal Escalope with Asparagus in Vegetable-Herb VinaigretteFor the veal escalopes with asparagus in vegetable-herb vinaigrette, first rinse the veal escalopes, pat dry... Green Asparagus MousseCut asparagus tips into small pieces, blanch for 4 min. blanch, rinse and put aside, cut asparagus spears into... Asparagus Salad with PestoAn asparagus recipe for gourmets: Roast pine nuts. Cool. Rinse asparagus spears. Peel white asparagus spears... Honey Fillet of Organic Pork on Cream AsparagusFor the honey fillet of organic pork preheat the oven to 180 degrees.cut the pork fillet into finger-thick... Asparagus Casserole From the Roman PotPeel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut... Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus...