Sauerkraut




Rating: 3.83 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

Put the sauerkraut on the stove together with the spices, lard and water. After 20 minutes, add the roughly chopped turnip, half of the stock cube, a little bit of sugar and salt and simmer everything together repeatedly for at least 20 minutes over medium heat on a low flame.

Stir repeatedly so that nothing burns!

In the meantime, cut the bacon into small cubes and let it cook, then stir the bacon into the cabbage.

If necessary, season with seasoning or vinegar, according to your choice.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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