Orange Marrows

Place vanilla sugar, sugar and egg white sugar in a bowl, beat over steam until stiff.

Add orange zest and orange juice, continue beating until knife edge remains visible. Remove the bowl from the water bath.

Gently fold in almond slivers and bread flour (do not stir). Place the mixture in heaps on a baking tray lined with baking paper.

Bake in a preheated oven at 130-150 °C for about 25 minutes.

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