Ribbon Noodles with Leek in Bacon Top Sauce

For ribbon noodles with leek in bacon top sauce Peel onions, dice finely. Clean leeks, wash and cut into strips.

Prepare noodles in boiling salted water according to package directions. Heat oil in a non-stick frying pan.

Fry the bacon until crispy, after a while add the onion cubes and fry for 1-2 minutes. Dust with flour and sauté.

Deglaze with soup and Rama Cremefine, bring to the boil and simmer for about 2 minutes. Season with salt, pepper and some lemon juice.

Add leek and simmer for 1-2 minutes. Drain the noodles and add to the sauce, mix everything carefully.

Arrange the ribbon noodles with leeks in bacon top sauce on plates and serve.

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