Vegetable Tortilla (Tortilla De Verdura)

For the vegetable tortillas, peel, quarter and seed the tomatoes. Cut peppers into strips. Finely chop onion and garlic, cut ham into strips. Fry onion, garlic and ham in oil. Add bell bell pepper and fry. Add tomatoes and let them stew a little.

Beat eggs, mix with chopped herbs, pour over vegetables and let the “omelet” slowly fry (about 3 cm thick). Then cut into lozenges or squares (or bake in portions) and serve warm or cold.

Related Recipes:

Party TortillasFor the party tortillas, first prepare the mince. To do this, first peel and finely chop the onion. Fry in a... Pasta and Ham CakeFor the pasta-ham cake, first cook the pasta in plenty of boiling salted water according to package directions... Stuffed Peppers with Mozzarella CheeseBoil the eggs for ten minutes. Cut a lid off the bell bell pepper and remove the seeds. Put the peppers in... Soppi Mondongo, Tripe SoupCarefully rinse the pig’s trotter under running water. Bring to the boil with water. Skim off the foam... Quesadilla – Soft Tortillas From Whole Wheat Flour1. for the dough, crumble well flour, salt and light butter (lard). Add water drop by drop, work the mixture... Minced Meat Salad in Tortilla BasketA bean recipe for every taste: 1. heat the oil in a high saucepan (choose a diameter of the saucepan a tiny... Nettle TortillaFor the nettle tortilla, preheat the oven to 170 °C. Wash the nettle, spin dry and chop coarsely. Finely chop... Earth Apple Gyros with FetaBrush potatoes thoroughly under cold water and drain. Cut potatoes into wedges. Roast in hot oil, turning... Stuffed PeppersCut one lid of each bell pepper into small pieces and remove the core. Cut the scallion tops straight so that... Vegetable PanFinely grate the cheese on the raw vegetable grater. Remove the fat from the country ham and cut the ham into...