A cake recipe for all foodies:
1. melt sugar in a saucepan over medium heat and caramelize until golden. Add butter, heat, then fold in oats, peanuts and salt. Remove from heat. Fold in flour, egg and jam.
Line a rectangular cake pan (about 32 x 20 cm) with parchment paper. Brush the still hot mixture with a pastry spatula to a thickness of about 1.5 cm. Moisten the spatula to make it easier to spread. Bake in preheated oven at 180 degrees (convection oven at
160. on the middle shelf for 15 to 20 minutes. While still warm, cut into rectangles about the size of a biscuit and cool on a cooling rack.
Time needed : Zub. 30 min, baking 15 -20 min
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