Egg Dish with Tomatoes

For the Paradeiser-Eierspeis first eggs, milk, salt, curry, oregano and pepper are mixed together.

Then cut the sausages into slices and fry the bacon in a pan.

Fry the sausage slices for two minutes on both sides and add the tomatoes. Then the whisked eggs are added. Cook over low heat, turning occasionally.

Before serving, sprinkle with chives.

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