Stir cottage cheese and loosen, season with salt and pepper.
Cut beets into bite-size pieces or use a sprial cutter to shape into veggie noodles.
Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well.
Spread cottage cheese on top, place beet on top, sprinkle with sesame seeds and roll up the rice paper tightly.
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