Fleurs De Courgettes en Beignets

For the batter, work the flour with the liquid and egg until smooth.

Remove the flower stalk from the zucchini flowers and score each flower three times lengthwise.

Heat the oil in a saucepan to about 160 °C. Pull the blossoms through the batter one by one and bake for 1-2 min until done.

Drain, sprinkle with salt and serve warm.

Delicious entrée, or possibly as an accompaniment to fish and poultry.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Elephant PizzaMix the flour with the yeast, fold in the water. Finally, add oil and 1/2 tsp salt (per 350 g flour). Work... Farfalle with Zucchini Vegetables and Goat CheeseA great pasta dish for any occasion: Cut zucchini in half lengthwise, then cut diagonally into narrow... Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the... Hamburger BunsFor the hamburger buns, mix the flour with the dry ingredients in a bowl. Heat 160 ml of water in a saucepan... Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl... Flour DumplingsFor the flour dumplings, boil plenty of salted water in a large pot. Put flour in a bowl or heap on a work... Zucchini Tomato Gratin VegetablesFor the zucchini-tomato vegetables, wash all the ingredients and cut them into thin slices. Coat a fireproof... Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the... Salmon in Riesling SauceSalmon rinse, dry and cut into pieces.zucchini clean and cut into thin slices. Finely dice the onion. Heat... Zucchini Winner CakeFor the zucchini winner cake, preheat the oven to 180 degrees and grease a square (23 cm x 18 cm) baking dish...