Beat eggs with egg yolks and granulated sugar in a metal bowl over a hot water bath until the mixture is about body temperature. Then remove from the water bath and beat with a hand mixer until cold, firm and fluffy. Fold in carrots with powdered sugar, pomace brandy, lime zest and almonds. Mix flour, cornstarch and baking powder and incorporate into the mixture. Finally, mix in the melted butter. Grease the pan with melted butter and sprinkle with biscuit crumbs. Pour in the batter and bake in the preheated oven for about 30 minutes on the middle shelf at 175 °C convection oven. Remove the cake from the mold, let it cool and sprinkle with powdered sugar.
Related Recipes:
Brittle with Fruit SauceBring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with...
Basket Cake with Marzipan and SugarPreparation of the sponge: marzipan, egg yolks and spices stir until smooth. Beat the egg whites and sugar...
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...
Archduke John CakeFor the Archduke Johann cake, first prepare the dough. To do this, melt the cooking chocolate or couverture...
Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half...
Daria’s Almond CakeCan be prepared. (*) For a cake springform pan of 22 cm ø. Mix the flour with the sugar, lemon zest, salt and...
Waffles Like GrandmaFor the waffles, like grandma did, separate the eggs into whites and yolks. Beat the egg whites until stiff...
Poppy Seed Cake with PearsTry this delicious cake recipe: 1. butter a wreath cake pan (O 24 cm) and sprinkle with flour. Preheat oven to...
Cappuccino Ice Cream SoufflePlace cuffs of double-layered parchment paper around small glass soufflé molds (or glass dishes, capacity...
Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with...