Apple Punch with Calvados




Rating: 3.61 / 5.00 (107 Votes)


Total time: 15 min

Servings: 1.0 (servings)

For 1 tea caddy, approx. 200 ml:








Instructions:

For the apple punch with calvados, heat the apple juice and white wine with the lemon juice, and add calvados.

Refine with the dried apple slices and the cinnamon bark, infuse well and serve the apple punch with Calvados still hot.

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