Mushroom Pan with Rabbit Fillet

Briefly rinse the mushrooms or scrape them off with a wet dish, clean them and cut them into thin slices. Skin the shallots and garlic and chop finely.

Heat 3/4 of the oil in a frying pan and sauté the shallots and garlic until translucent. Add the mushrooms, sauté, season with salt, pepper and thyme. Roast gently for about 5 minutes.

In the meantime, rub the rabbit fillets all over with salt and pepper. Heat the remaining oil in a frying pan and roast the fillets in it for about 6 minutes.

Drizzle the vinegar over the mushrooms and season them. Cut the rabbit fillet into slices and bring to the table together with the mushrooms. Drizzle the gravy over it and sprinkle with parsley.

Serve with wholemeal rolls or fresh farmhouse bread.

Drinks: cool cider or pilsner

Related Recipes:

Rabbit Fillets in Puff PastryChop the cleaned mushrooms, chop 1 ½ bunch chervil as well as like the onion. Season the rabbit fillets with... 4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a... Rabbit RagoutSeason the rabbit stew, dust with flour. Heat butter (1) in casserole and brown rabbit stew, extinguish with... Pasta with Porcini MushroomsFor the pasta with porcini mushrooms pasta cook the spaghetti in salted water al dente, then drain. Finely... Rabbit Fillet with PlumsCut the plums in half and remove the seeds. Caramelize the sugar in a saucepan, extinguish with the vinegar as... Rabbit in Olive Oil with RosemaryRub the pieces of rabbit with sea salt and rest for an hour and a half. Heat olive oil in a roasting pan, put... Rabbit Roman StyleCarve the rabbit into pieces, turn it lightly in flour to the other side and fry it with a little oil in a... Braised Rabbit with Sage and Polenta Gnocchi1. marinate rabbit legs, backs and legs with the olive oil-garlic mixture, tie backs with the belly flaps into... Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it... Antipasti of Mushrooms and ZucchiniClean, rinse and dry the mushrooms and vegetables. Cut oyster mushrooms into small pieces. Cut zucchini into...