Spelt Pancake

For the spelt pancake, soak raisins in rum or juice. Beat egg whites with salt until very stiff. Mix egg yolk, milk and spelt flour, let swell. Fold the beaten egg whites into the dough mixture.

Melt clarified butter in a pan. Empty batter into hot fat, after 2 minutes (batter is still liquid on top) carefully quarter batter and turn each quarter separately.

Let fry and tear with two forks. Keep on frying.

Add the raisins to the spelt pancake.

Related Recipes:

Semolina PancakeFor the semolina pancake, boil milk in a pot, add the semolina and let it swell in the milk for about 15... Creamy Coffee PunchFor the Creamy Coffee Punch, first soak the raisins in the rum until they have significantly increased in... Curd Cheese Poppy Seed Pancake with Ginger-Rhubarb RagoutFor the pancake, peel the rhubarb (remove the peel with a small knife). Then cut into 1 cm wide strips. Peel... Coconut PancakeFor the coconut pancake, separate the eggs and beat the egg whites with the sugar until stiff. In an extra... Spelt Stollen with Dried FruitFor the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water... Pancakes with Strawberry Coconut FillingFor the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of... Whole Spelt Chocolate Banana MuffinsFor the whole spelt chocolate banana muffins, separate the eggs and beat the egg whites until stiff. Cream... Filled Pancake SacksHave fun preparing this mushroom dish! Pancakes: Stir the milk and water in a baking bowl with the flour... Chocolate LaceA cake recipe for all foodies: Finely chop chocolate in a blitz chopper or almond grinder. Separate the eggs... Spelt Mangalitsa DumplingsFor the spelt mangalitza dumplings cut onion, sweat in oil with spelt rice and the finely chopped mangalitza...