Perhaps your new favorite bean dish:
Hard boil eggs, rinse, peel and quarter.
Clean and trim beans, Brussels sprouts, carrots and zucchini. Peel and mince onion and garlic.
Drain and cut off tomatoes.
Sauté onions and garlic briefly in hot oil.
Add long-grain rice and sauté briefly. Pour in clear soup, add saffron and cook for 10 minutes.
Add vegetables, season and cook for another 15 minutes. Mix in the egg quarters
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